Al-jaghifi, Q.A.M. and Khudhir, Z.S. 2024. The Evaluation Of Antibacterial Activity Of Gum Arabic Against Methicillin-Resistant Staphylococcus Aureus (MRSA) And Effectiveness On The Sensory Properties Of Beef Meat. South Eastern European Journal of Public Health. (Oct. 2024), 1050–1060. DOI:https://doi.org/10.70135/seejph.vi.1596.