ANWESA SAHOO, CHINMAYEE PATTNAYAK, KRISHNA MISHRA, LOPAMUDRA JENA, PRAGYAN PARAMITA DAS. UTILIZING FOOD WASTE (PEELS, PULP, AND STEMS) FOR THE DEVELOPMENT OF NUTRIENT-RICH BAKERY PRODUCTS: A SUSTAINABLE APPROACH. SEEJPH 2024, 2152-2157.