ANWESA SAHOO, CHINMAYEE PATTNAYAK, KRISHNA MISHRA, LOPAMUDRA JENA, PRAGYAN PARAMITA DAS. (2024). UTILIZING FOOD WASTE (PEELS, PULP, AND STEMS) FOR THE DEVELOPMENT OF NUTRIENT-RICH BAKERY PRODUCTS: A SUSTAINABLE APPROACH. South Eastern European Journal of Public Health, 2152–2157. https://doi.org/10.70135/seejph.vi.2826