ALI, A.-N. A. A. A.; ALJARAH, A. K.; MUHAMMED, H. A. Molecular Identification of Normal and Adulterated Meat Samples of Local Markets and Restaurants in Kerbala Province. South Eastern European Journal of Public Health, [S. l.], p. 450–460, 2024. DOI: 10.70135/seejph.vi.1005. Disponível em: http://www.seejph.com/index.php/seejph/article/view/1005. Acesso em: 12 sep. 2025.