ALNEAMAH, S. J. A.; ALDHALEMI, A. A. J.; JANNAH, S. M. A.; ALDHALEMI, M. A. J.; AL-OBAIDI, L. F. H. Extraction, Purification and Characterization of Poly Phenol Oxidase from Potato and Apple and Inhibition of Enzymatic Browning. South Eastern European Journal of Public Health, [S. l.], p. 610–622, 2024. DOI: 10.70135/seejph.vi.1250. Disponível em: http://www.seejph.com/index.php/seejph/article/view/1250. Acesso em: 12 sep. 2025.