ALHUSSIEN, A. A.; CHELAB, R. L. Production and Optimization of Xylanase Enzyme from Bacillus cereus by Submerged Fermentation Method. South Eastern European Journal of Public Health, [S. l.], p. 1025–1032, 2024. DOI: 10.70135/seejph.vi.1429. Disponível em: http://www.seejph.com/index.php/seejph/article/view/1429. Acesso em: 12 sep. 2025.