AL-JAGHIFI, Q. A. M.; KHUDHIR, Z. S. The Evaluation Of Antibacterial Activity Of Gum Arabic Against Methicillin-Resistant Staphylococcus Aureus (MRSA) And Effectiveness On The Sensory Properties Of Beef Meat. South Eastern European Journal of Public Health, [S. l.], p. 1050–1060, 2024. DOI: 10.70135/seejph.vi.1596. Disponível em: http://www.seejph.com/index.php/seejph/article/view/1596. Acesso em: 12 sep. 2025.