ANWESA SAHOO, CHINMAYEE PATTNAYAK, KRISHNA MISHRA, LOPAMUDRA JENA, PRAGYAN PARAMITA DAS. UTILIZING FOOD WASTE (PEELS, PULP, AND STEMS) FOR THE DEVELOPMENT OF NUTRIENT-RICH BAKERY PRODUCTS: A SUSTAINABLE APPROACH. South Eastern European Journal of Public Health, [S. l.], p. 2152–2157, 2024. DOI: 10.70135/seejph.vi.2826. Disponível em: http://www.seejph.com/index.php/seejph/article/view/2826. Acesso em: 3 oct. 2025.