SNEHA MISHRA, PROF. (DR.) AKHAND PRATAP SINGH, DR. NIDHI MISHRA. A STUDY ON THE VOLATILE CONTENT AND SENSORY ATTRIBUTES OF CONVECTIVE-DRIED ONION POWDERS. South Eastern European Journal of Public Health, [S. l.], p. 207–218, 2025. DOI: 10.70135/seejph.vi.3292. Disponível em: http://www.seejph.com/index.php/seejph/article/view/3292. Acesso em: 12 sep. 2025.