ANAND, U.; RAI, N. R. Pesticide Reduction through Organic Farming for Promoting Public Health Management and Food Security. South Eastern European Journal of Public Health, [S. l.], p. 246–250, 2024. DOI: 10.70135/seejph.vi.783. Disponível em: http://www.seejph.com/index.php/seejph/article/view/783. Acesso em: 6 oct. 2025.