SHARMA, S.; DUBEY, R. C. In VitroAntioxidant and Anti-Inflammatory Potential of Essential Oils of Ocimum tenuiflorum And Ocimum kilimandscharicum. South Eastern European Journal of Public Health, [S. l.], p. 139–149, 2025. DOI: 10.70135/seejph.vi.6101. Disponível em: http://www.seejph.com/index.php/seejph/article/view/6101. Acesso em: 6 dec. 2025.