ANWESA SAHOO, CHINMAYEE PATTNAYAK, KRISHNA MISHRA, LOPAMUDRA JENA, PRAGYAN PARAMITA DAS. UTILIZING FOOD WASTE (PEELS, PULP, AND STEMS) FOR THE DEVELOPMENT OF NUTRIENT-RICH BAKERY PRODUCTS: A SUSTAINABLE APPROACH. SEEJPH [Internet]. 2024 Dec. 16 [cited 2025 Dec. 7];:2152-7. Available from: http://www.seejph.com/index.php/seejph/article/view/2826