Yehia, R.S. and Almustafa, H.I. 2025. Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from edible mushroom Lentinula edodes. South Eastern European Journal of Public Health. (Mar. 2025), 318–328. DOI:https://doi.org/10.70135/seejph.vi.4520.