KUMARI, M.; SHRIVASTAVA, A.; SHUKLA, K.; SHARMA, R. Assessment of contaminant levels in locally cultivated vegetables using Agra Canal water and its associated health risks. South Eastern European Journal of Public Health, [S. l.], p. 2574–2592, 2024. DOI: 10.70135/seejph.vi.2494. Disponível em: https://www.seejph.com/index.php/seejph/article/view/2494. Acesso em: 13 mar. 2026.