YADAV, P.; PRABAHAR, A. E.; VERMA, A. Chemical Modification and Pharmaceutical Evaluation of Starch obtained from Edible Natural Sources. South Eastern European Journal of Public Health, [S. l.], p. 303–310, 2024. DOI: 10.70135/seejph.vi.2664. Disponível em: https://www.seejph.com/index.php/seejph/article/view/2664. Acesso em: 24 jul. 2026.