UDAYALAKSHMI, C.; SRIDEVI, D. A STUDY ON THE FACTORS AFFECTING SERVICE QUALITY IN DARSHINI STYLE FAST FOOD RESTAURANTSOF BENGALURU. South Eastern European Journal of Public Health, [S. l.], p. 3162–3170, 2025. DOI: 10.70135/seejph.vi.3263. Disponível em: https://www.seejph.com/index.php/seejph/article/view/3263. Acesso em: 19 mar. 2026.