DWI RAHMADANI, SITI ZULLAIKAH. The Comparison of Surfactant from Palm Oil and Stearic Acid to Improve Thermal Stability. South Eastern European Journal of Public Health, [S. l.], p. 3357–3365, 2025. DOI: 10.70135/seejph.vi.5662. Disponível em: https://www.seejph.com/index.php/seejph/article/view/5662. Acesso em: 3 nov. 2025.