[1]
Q. A. M. Al-jaghifi and Z. S. Khudhir, “The Evaluation Of Antibacterial Activity Of Gum Arabic Against Methicillin-Resistant Staphylococcus Aureus (MRSA) And Effectiveness On The Sensory Properties Of Beef Meat”, SEEJPH, pp. 1050–1060, Oct. 2024.