Alneamah SJA, Aldhalemi AAJ, Jannah SMA, Aldhalemi MAJ, Al-Obaidi LFH. Extraction, Purification and Characterization of Poly Phenol Oxidase from Potato and Apple and Inhibition of Enzymatic Browning. SEEJPH [Internet]. 2024 Sep. 30 [cited 2026 Mar. 15];:610-22. Available from: https://www.seejph.com/index.php/seejph/article/view/1250