1.
Yehia RS, Almustafa HI. Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from edible mushroom Lentinula edodes. SEEJPH [Internet]. 2025 Mar. 2 [cited 2026 Jan. 15];:318-2. Available from: https://www.seejph.com/index.php/seejph/article/view/4520