Development of Instant Soup Mix using Oak Fern

Abstract

In order to create an instant soup mix, this project will research and formulate two main components that are well-known for their nutritional and therapeutic properties: Cissus quadrangularis and oak fern (Drynaria quercifolia). Traditional Asian medicine frequently employs Drynaria quercifolia because of its anti-inflammatory, antioxidant, and bone-regenerating qualities. The ability of Cissus quadrangularis to support bone health and repair is well known. The goal of the research is to utilize the medicinal properties of these plants, especially for those with weaker bone joints and arthritis. Different ratios of oak fern, Cissus quadrangularis, and various spice powders were used to create the soup mix. The shelf life and sensory assessment of the produced product samples S1, S2, S3 and S4 were assessed. Upon evaluating the sensory attributes of various formulations, sample S3 exhibited considerably higher ratings for appearance, color, flavor, and taste. This soup mix is so simple to prepare that it may be referred to as a handy, healthful soup mix. According to the study, there may be room for research and goods made from oak fern, which has an excellent nutritional profile and is readily accessible.