MOTIVES AND BARRIERS OF RUNNING AND ESTABLISHING THE ORGANIC FARMING IN TIRUNELVELI DISTRICT, TAMIL NADU

Abstract

The study explores the motives and barriers faced by farmers in establishing and running organic farms in Tirunelveli district, Tamil Nadu, a region renowned for its agricultural prominence and high rice production. The research aims to provide an in-depth analysis of factors influencing the adoption and sustainability of organic farming practices. Using a cross-sectional design, primary data were collected through interviews with farmers from selected villages in Kalakad and Ambasamudram blocks, identified for their significant engagement in organic farming. A sample size of 372 respondents was determined using the Krejcie and Morgan formula (1970), and a simple random sampling technique was employed for respondent selection. To evaluate the key differences between the motives and barriers, a discriminant analysis model was applied. The results revealed significant factors motivating farmers, such as favorable location, government subsidies, willingness to innovate, and commitment to environmental sustainability. On the other hand, barriers like adaptation to regulatory requirements, high certification costs, low yields, lack of proper advisory services, and high production costs posed substantial challenges to the farmers. Wilks's λ and F-statistics confirmed the statistical significance of these factors, providing robust insights into the dynamics of organic farming in the region. This study highlights the complex interplay of drivers and constraints in transitioning to organic farming. The findings underscore the need for targeted policy interventions, enhanced financial support, and accessible advisory services to facilitate sustainable organic farming practices. By addressing the identified barriers and leveraging the motivational factors, stakeholders can foster the growth of organic farming, contributing to sustainable agriculture and environmental conservation.