The analysis of the residual amount of pesticides in grapes and their biochemical indicators.
DOI:
https://doi.org/10.70135/seejph.vi.5534Abstract
The article examines the three grape varieties –Tabrizi, Cardinal and Italian Muscat from the grape sites of the Ganja-Gazakh region of Azerbaijan. The analyses of pesticides in these varieties carried out in the laboratory of the Chemistry department, of Azerbaijan State Agricultural University and Azerbaijan Institute of Food Safety. The qualitative determination of organic pesticides containing a phenyl and pyrimidine ring was performed on the GC-MS QP 2020 analyzer.
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2025-03-07
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Yolchueva Emina Agil, Huseynova Sevinj Hidayat, Mammadova Aytan Azar, Osmanova Sevda Yashar,. (2025). The analysis of the residual amount of pesticides in grapes and their biochemical indicators. South Eastern European Journal of Public Health, 6110–6113. https://doi.org/10.70135/seejph.vi.5534
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Copyright (c) 2025 Yolchueva Emina Agil, Huseynova Sevinj Hidayat, Mammadova Aytan Azar, Osmanova Sevda Yashar,
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
