FROM LEAF TO CUP: UNPACKING THE HISTORY AND HERITAGE OF ASSAM'S TEA ESTATES.

Authors

  • JYOTI PATOWARY
  • PRERONA NATH
  • SUDARSHANA BHAGAWATI

DOI:

https://doi.org/10.70135/seejph.vi.5971

Abstract

Assam tea is more than just a popular beverage; it's a symbol of warmth, comfort, and tradition. But what makes Assam tea so special? Beyond its unique flavours and rich aroma, it carries a deep history, a dedicated community, and a complex blend of social and economic influences that shape its enduring appeal. In this article, we will take a journey into the world of Assam tea, exploring the lives of the hardworking tea workers who bring this beloved beverage to our tables. We we will trace the history of tea cultivation in Assam, from its modest beginnings to its rise as a global leader in tea production. We will also shed light on the economic and social conditions of the tea community, highlighting their challenges, achievements, and progress in education. And the initiatives taken by the government to support them. By sharing the stories of the people behind Assam's famous tea, we hope to deepen our appreciation for their dedication while also raising awareness of the struggles they face and the steps being taken to improve their lives.

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Published

2025-03-22

How to Cite

PATOWARY , J., NATH , P., & BHAGAWATI, S. (2025). FROM LEAF TO CUP: UNPACKING THE HISTORY AND HERITAGE OF ASSAM’S TEA ESTATES. South Eastern European Journal of Public Health, 6857–6861. https://doi.org/10.70135/seejph.vi.5971

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Articles