Ayurvedic Treatment Of Alcohol-Induced Liver Disease: A Case Study

Abstract

Background: Alcohol-related liver disease (ALD) is a major global health concern, leading to cirrhosis and hepatocellular carcinoma. Modern medicine offers symptomatic management, but no definitive cure exists. Ayurveda categorizes such conditions under Kamala (jaundice) and offers a holistic treatment approach.
Case Presentation: A 55-year-old male with a history of chronic alcohol consumption presented with jaundice, loss of appetite, and generalized weakness. Elevated bilirubin (2.37 mg/dL) and transaminases suggested ALD. The patient underwent Ayurvedic treatment, including Tamra Bhasma, Haritaki, Triphala, and dietary modifications, for two months, leading to symptomatic and biochemical improvement. However, after resuming alcohol, he developed acute pancreatitis, a liver lesion, and multiple fluid pockets in the abdomen. A repeat two-month Ayurvedic treatment resulted in complete resolution of hepatic and pancreatic pathology, as confirmed by imaging.
Conclusion: This case highlights the potential efficacy of Ayurveda in managing ALD and its complications. Further clinical studies are needed to validate these findings.