An Overview of the Public Health Risk Management Model: A Food Safety-Related Study

Abstract

Food Safety (FS) in the Food Market (FM) is an essential aspect of Public Health (PH) since it impacts people of all ages, races, genders, and income levels. Regional and global FM continues to influence the FS and PH. The globalization of Health Risk (HR) is increasing because food supply networks span several nations the research aimed to identify prevalent PH issues associated with FS in the FM. A theoretical analysis employs the population, people's interests, and environment. The study evaluates the FS using the Mixed Methods Appraisal Tool (MMAT). After analyzing 200 full-text papers, seven prevalent PH issues associated with FS  in the FM were identified. This study evaluated the literature to identify the FM's predominant PH hazards related to FS. The findings suggest that local and worldwide FM influences PH. Countries must guarantee the security and reliability of the exported food products and meet their national standards.